1st dish of the day: Frozen Crabs! *droolx*

But the yummy-ness comes with a whopping 65 bucks price tag >.<

"Shi liu ji" (chicken) Dissecting of the chicken by Dr Ang

(Despite the veggies inside i still ate it!)

Goose meat with tau gua

it was a first time for most of us and we felt it tasted very much like duck meat, but according to Rayner, the lines on the goose meat is thinner than duck and thus more yummy lolx

(we were too hungry, thus the remains of the dish b4 we realise photo not taken =x)

Mystery of the day... dou suan? soup?

没有啦！the previous bowl is used to cleanse ani oil of the fried toufu!
8 treasure veggie

A pity the 2 vegetarians not here

Cai Po Kway Teow

This is really oily and Hua jie actuali used the bowl to wash every kway teow! LOLX

Finally, dessert of the day: Yam Paste!

All of us with the Bday Boy!

Rayner cutting our 2nd round of dessert

Price of happy meal:

But as Rayner said.. most impt tingy is we enjoyed ourselves!

Yessssssss laaaaaaaaaaa

Many thx to Rayner for sponsoring our cab fares!

Hapi 22nd!

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Side note: SBH has successfully diversified into ceramic tiles biz! lolx

Pictures courtesy of Grand Link